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ISO 22000:2018 Food Safety Management System (FSMS)

The ISO 22000 Food safety management systems requirements were first published in 2005 for organizations in the food chain. Harmonization of international food safety standards is offered by the standard, which provides a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain.
Throughout the food chain, ISO 22000 is aimed at controlling and reducing, to an acceptable level, any safety hazards found in end products. (An end product is defined as a product that will not undergo any further processing or transformation by the organization)